Friday, 26 August 2016

Blueberry Jam in Five Minute

 

Check out how to make homemade blueberry jam in 5 minute here.


8 comments:

  1. Yummy, those Blueberries look so good Kimberly.Blessings Francine.

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  2. Those blueberries are looking so nice! Happy Friday ♥

    summerdaisycottage.blogspot.com

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  3. Wow Kimberly, the recipe sounds great! I have not tried using anything but sugar. I am such a sugar addict. I'm pinning and going to see if I can fin this pectin. Thanks for sharing!
    hugs,
    Jann

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  4. This looks so yummy! Yes, I'd love to hear your recipes. Also, I was unable to comment on your word press blog for this post. I don't know why, but there was no comment box there. It said fatal error where there is usually a place to comment. Just thought you'd want to know.

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  5. Thank you for the recipe! That would be just the right amount for me too! And yes, I had the same experience with no commenting on your Word press blog as Connie did.

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  6. Well now you have me curious...wondering about the sugar or lack thereof. I am trying to like Stevia, but she's just not that tasty. Wish I could have blueberries, though they are my favorites, they are on the verboten list. Looks amazingly delicious, though!

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    1. I couldn't comment before now either!

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  7. Yum! I still have a bit that I made last year to get through. Mine took longer than 5 minutes though.

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